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	<title>Comments on: Inekari</title>
	<atom:link href="http://blog.adekun.com/2007/09/inekari/feed" rel="self" type="application/rss+xml" />
	<link>http://www.adekun.com/blog/inekari</link>
	<description>Enjoying the sights, sounds and smells of first-time parenthood. Progress on the organic vegetable garden and other ramblings of a gaijin in Japan's least populous prefecture.</description>
	<pubDate>Tue, 14 Oct 2008 14:26:10 +0000</pubDate>
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		<item>
		<title>By: adekun</title>
		<link>http://www.adekun.com/blog/inekari#comment-197</link>
		<dc:creator>adekun</dc:creator>
		<pubDate>Thu, 04 Oct 2007 04:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-197</guid>
		<description>Alan, genmai is brown rice. It isn't popular, despite the nutritional benefits. As a result, the more processed white rice (with the bran polished off) is cheaper.</description>
		<content:encoded><![CDATA[<p>Alan, genmai is brown rice. It isn&#8217;t popular, despite the nutritional benefits. As a result, the more processed white rice (with the bran polished off) is cheaper.</p>
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		<title>By: Alan</title>
		<link>http://www.adekun.com/blog/inekari#comment-200</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Tue, 02 Oct 2007 17:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-200</guid>
		<description>&lt;b&gt;I’m not too sure about that, but if redeeming rice, it then gets taken to one of many seimaijo (machines to de-husk and polish) – a little for genmai and more for the usual white rice.&lt;/b&gt;

What is genmai?

.....Alan.</description>
		<content:encoded><![CDATA[<p><b>I’m not too sure about that, but if redeeming rice, it then gets taken to one of many seimaijo (machines to de-husk and polish) – a little for genmai and more for the usual white rice.</b></p>
<p>What is genmai?</p>
<p>&#8230;..Alan.</p>
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		<title>By: adekun</title>
		<link>http://www.adekun.com/blog/inekari#comment-202</link>
		<dc:creator>adekun</dc:creator>
		<pubDate>Mon, 01 Oct 2007 07:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-202</guid>
		<description>Only yesterday walking along the river that feeds the fields, my wife pointed out tens of carp, a fair size too. There are the odd crayfish too, despite the liberal dousing of chemicals. Not sure if you can get hold of any, although catching them is a summer pastime for the kids. I guess most people prefer stuff out of the sea?
I would like to know what I was chucking around, but reached the best answer I was going to get. Since it was windy, I got plenty in my eyes - I think the chilli in the noodles helped it out.</description>
		<content:encoded><![CDATA[<p>Only yesterday walking along the river that feeds the fields, my wife pointed out tens of carp, a fair size too. There are the odd crayfish too, despite the liberal dousing of chemicals. Not sure if you can get hold of any, although catching them is a summer pastime for the kids. I guess most people prefer stuff out of the sea?<br />
I would like to know what I was chucking around, but reached the best answer I was going to get. Since it was windy, I got plenty in my eyes - I think the chilli in the noodles helped it out.</p>
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		<title>By: TopVeg</title>
		<link>http://www.adekun.com/blog/inekari#comment-201</link>
		<dc:creator>TopVeg</dc:creator>
		<pubDate>Mon, 01 Oct 2007 06:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-201</guid>
		<description>So interesting to read about your rice harvest.  The combine looks great.
Just wanted to say that I have tagged you for a funny, random and weird fact. Hope you don’t mind. Have you done it before?
TopVeg</description>
		<content:encoded><![CDATA[<p>So interesting to read about your rice harvest.  The combine looks great.<br />
Just wanted to say that I have tagged you for a funny, random and weird fact. Hope you don’t mind. Have you done it before?<br />
TopVeg</p>
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		<title>By: Meg Wolff</title>
		<link>http://www.adekun.com/blog/inekari#comment-199</link>
		<dc:creator>Meg Wolff</dc:creator>
		<pubDate>Sun, 30 Sep 2007 18:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-199</guid>
		<description>Nice rice! The bowl of noodles and gyoza sounded good too. Weren't you afraid for your health to spread the herbacide though?</description>
		<content:encoded><![CDATA[<p>Nice rice! The bowl of noodles and gyoza sounded good too. Weren&#8217;t you afraid for your health to spread the herbacide though?</p>
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		<title>By: Patrick</title>
		<link>http://www.adekun.com/blog/inekari#comment-198</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Sun, 30 Sep 2007 15:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-198</guid>
		<description>Many years ago I lived near some rice farms in northern California.  I never had any direct contact with any of the farms, but from time to time I ran into someone who managed to get some crayfish from the flooded patties.

As I understood it, these only came from the organic rice farms.  I'm not sure if this was because the crayfish couldn't survive in the paddies where chemicals were used, or they were too contaminated to eat.

Also, while the crayfish were considered by the farmers to be a crop pest, they wouldn't let just anyone come and harvest them, only people they trusted.  For this reason, the crayfish were pretty hard to come by, and you could only get them if you were well connected.

Do you ever get anything like this?</description>
		<content:encoded><![CDATA[<p>Many years ago I lived near some rice farms in northern California.  I never had any direct contact with any of the farms, but from time to time I ran into someone who managed to get some crayfish from the flooded patties.</p>
<p>As I understood it, these only came from the organic rice farms.  I&#8217;m not sure if this was because the crayfish couldn&#8217;t survive in the paddies where chemicals were used, or they were too contaminated to eat.</p>
<p>Also, while the crayfish were considered by the farmers to be a crop pest, they wouldn&#8217;t let just anyone come and harvest them, only people they trusted.  For this reason, the crayfish were pretty hard to come by, and you could only get them if you were well connected.</p>
<p>Do you ever get anything like this?</p>
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		<title>By: Mike (planbe)</title>
		<link>http://www.adekun.com/blog/inekari#comment-196</link>
		<dc:creator>Mike (planbe)</dc:creator>
		<pubDate>Fri, 28 Sep 2007 07:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-196</guid>
		<description>Cool. Thanks for filling in the blanks! :-)</description>
		<content:encoded><![CDATA[<p>Cool. Thanks for filling in the blanks! <img src='http://www.adekun.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: farmingfriends</title>
		<link>http://www.adekun.com/blog/inekari#comment-195</link>
		<dc:creator>farmingfriends</dc:creator>
		<pubDate>Wed, 26 Sep 2007 15:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-195</guid>
		<description>It is so interesting to learn about growing and harvesting rice. Thanks for sharing. Sara from farmingfriends</description>
		<content:encoded><![CDATA[<p>It is so interesting to learn about growing and harvesting rice. Thanks for sharing. Sara from farmingfriends</p>
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	<item>
		<title>By: adekun</title>
		<link>http://www.adekun.com/blog/inekari#comment-194</link>
		<dc:creator>adekun</dc:creator>
		<pubDate>Wed, 26 Sep 2007 01:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-194</guid>
		<description>Over the winter, the rivers fill and during April/May, the fields are flooded. At the bottom of the second shot, there is a drain blocked by a piece of wood adjoining a concrete trench. The strong sun of the summer turns the rice a golden colour and after enduring strong winds, it is harvested. Everybody grows a type of Oryza sativa var. japonica. I’m not too sure about that, but if redeeming rice, it then gets taken to one of many seimaijo (machines to de-husk and polish) – a little for genmai and more for the usual white rice.</description>
		<content:encoded><![CDATA[<p>Over the winter, the rivers fill and during April/May, the fields are flooded. At the bottom of the second shot, there is a drain blocked by a piece of wood adjoining a concrete trench. The strong sun of the summer turns the rice a golden colour and after enduring strong winds, it is harvested. Everybody grows a type of Oryza sativa var. japonica. I’m not too sure about that, but if redeeming rice, it then gets taken to one of many seimaijo (machines to de-husk and polish) – a little for genmai and more for the usual white rice.</p>
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	<item>
		<title>By: Mike</title>
		<link>http://www.adekun.com/blog/inekari#comment-193</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 25 Sep 2007 16:13:22 +0000</pubDate>
		<guid isPermaLink="false">http://blog.adekun.com/2007/09/inekari#comment-193</guid>
		<description>I'm very curious about this... I always think of rice as being grown in half-submerged paddies (despite the "intellectual" knowing that there is dryland rice, too.)  Which is this lot?  Is it long grained? Short?  Curiosity is killing me.</description>
		<content:encoded><![CDATA[<p>I&#8217;m very curious about this&#8230; I always think of rice as being grown in half-submerged paddies (despite the &#8220;intellectual&#8221; knowing that there is dryland rice, too.)  Which is this lot?  Is it long grained? Short?  Curiosity is killing me.</p>
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