Early chutney
Since the remaining tomatoes were getting a touch of Botrytis, the chutney making plans were brought forward. I would have liked to have harvested a couple of kilos of the larger momotaro. However, I had to make up the first kilo with the firmer skinned iko. The mix was bulked out further with the addition of a couple of aubergines and a courgette. I’ll add a recipe to the appropriate section in a few weeks, it will need in the least a few weeks to mature.
Yum…looks delicious. Nice photo too.
Comment by Meg Wolff — September 6, 2007 @ 12:04 am
This looks delicious. I make green tomato and courgette chutney and sometimes I make it spicey too!
Sara from farmingfriends
Comment by farmingfriends — September 7, 2007 @ 2:55 am
I’m getting well stuck in to chutney making, too. I think it means I’ve totally given up on a late summer and have surrendered to the autumn.
Comment by Mel Rimmer — September 11, 2007 @ 4:27 am
Check out ThePerfectPantry for Lydia’s Chutney post, complete with music…you’ll like it!
Comment by Meg Wolff — September 17, 2007 @ 5:17 am
I stuck in a couple of chopped chillies left over from last year. It’s not over powering though. I was supposed to bottle some tomatoes, any leftovers would go towards the chutney. Perhaps next year??
I checked out the site Meg. For me, typically American - the ideas off at a tangent - I shall have to give it some thought.
Comment by adekun — September 20, 2007 @ 3:38 pm