Osechi-ryōri
Traditionally prepared the in final few days of the year, osechi was eaten over the first three days of the New Year. During those days it was taboo to cook.
Although a modest pair of boxes below, these cost ¥10,000 (£50) a piece.
adekun’s japan blog
Enjoying the sights, sounds and smells of first-time parenthood. Progress on the vegetable garden and other ramblings of a gaijin in Japan’s least populous prefecture.
January 2, 2007
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