Enjoying the sights, sounds and smells of first-time parenthood. Progress on the vegetable garden and other ramblings of a gaijin in Japan’s least populous prefecture.
Around the start of the month, the crab season begun. On the first day, I was watching a report on the TV. As the camera panned, the prices started to increase. ¥680 at first, then ¥2000, finishing up at ¥20000 (£100) a piece. The later, being matsue bakani (bagane). The prices begin to fall after the first day.
This cheaper, tasty trio from Canada cost ¥5000.
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